Fish Camp Salad
Here it is my Family, Fish Camp Salad! You all have been bugging me for years to publish the recipe.
This recipe was developed for fish camp when we have our tournaments. It contains vegetables, pasta
and a protein if you like. We serve it with a grilled steak or pork tenderloin for a quick balanced meal.
Vegetables: I use broccoli, cauliflower, carrots, cucumber, picked
peppers, olives. Cut into bite size pieces place in a large bowl. Add 1-
tablesppon salt, 1-cup apple cider vinegar and one teaspoon black
pepper. Mix it all in a large bowl and let it set on the counter. Mix the
vegetables every 10 minutes for an hour. Us a colander to strain the
Pasta: I like the to use the rainbow rotini. Any elbow, penne or shell
style pasta will work. Boil pasta in salted water until andante drain in
the colander and rinse with cold water thoroughly.
Protein: My favorite is diced ham. You can use salad shrimp, diced
cheese, peperoni, salami, or diced cooked chicken breast.
Mix all these ingredients is the large bowl and add large amounts of
ranch dressing. Mix well and chill. Now all you need is Fish Camp.
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